1 Pound Holmes Smokehouse Andouille Sausage (or any of the award-winning flavors) -Sliced

½ Pound of shelled Shrimp. Optional

½ Yellow Onion Diced into 1-inch squares

1 Red Pepper Diced into 1-inch squares

1 Green Pepper Diced into 1-inch squares

2 Stalks of Celery Diced into 1-inch squares

1 Cup of Mushrooms cut in half

3 TSP of Cajun Seasoning. You can use less as the flavor of Holmes Smokehouse Sausage is packed with lots of flavor

1 Cup of INSTANT RICE (important to use instant rice)

1 Cup of Chicken Broth